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Although raw chocolate was first invented in Japan and became popular all over the world, it cannot be regarded as a Japanese original in a strict sense. It can only be said to be an improvement of chocolate. Raw chocolate is the basis for ganache chocolate in European countries. Royce' official, regarding the transportation of raw chocolate: You must know that Royce' raw chocolate is required to maintain a low temperature below 10°C from the factory to all intermediate transportation links. If you rely solely on purchasing agents to carry the raw chocolate back from Japan, it is difficult to ensure that the raw chocolate is transported in the middle.
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